In cooperation with the Environmental Studies Program at Tompkins Cortland Community College (TC3), the Groundswell Center for Local Food & Farming will offer an eight-week Summer Practicum in Sustainable Farming and Local Food Systems from June 2-July 27, 2010. This unique, hands-on course is geared for students, community members and professionals interested in learning more about sustainable agriculture, local food systems, and small-scale farming. Classes will meet on Mondays, Wednesdays, and Fridays from 9am to 4PM. Students who enroll through TC3 will receive 6 college credits. A non-credit option is also offered directly through the Groundswell Center. View full details

One Response to “Summer Practicum in Sustainable Farming and Local Food Systems”

  1. says:

    Very cool post – raises some interesting points for debate. I just stumbled upon your blog this morning and wanted to say that I have really liked browsing some of the posts. Anyways, I’ll be subscribing to your feed and I hope to read more very soon!

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