Winter 2006
SMALL FARM PROGRAM UPDATE
Cornell Small Farms Program Update
COMMUNITY & WORLD
It Takes a Community to Grow a Farm
Women in Sustainable Ag
Growing Food and Community: Early Morning Organic Farm
COWS AND CROPS
Thinking about Selling Raw Milk?
Simplicity Yields Many Benefits
What is a Fair Price for Forage?
Homestead Fields: Dairy Changes Ownership & Style
FARM FOLLIES
FOOD FOR THOUGHT
Farmer to Farmer Learning: New Roles for Extension Educators
FOREST AND WOODLOT
Yours for the Asking…Peer Assistance for Forest Owners
GRAZING
The Grass IS Greener on the Other Side of This Fence!
HOME AND FAMILY
MANAGING RISK
Insure Your Revenue Instead of Your Crop with AGR-Lite
So You Thought the Slow Moving Vehicle Emblem was Adequate?
Working Together to Reduce Risks
MARKETING
Lessons from a North Carolina CSA Farm
NEW FARMERS
Cut Flower Farming: A Love Story
Hampshire College’s Farm Center Educating the Next Generation
NON-DAIRY LIVESTOCK
Pasture-Raised Pigs: Reinventing Pork
ORGANIC FARMING
Introducing Cornell’s Freeville Organic Research Farm
Managing Mastitis Without Antibiotics
RESOURCE SPOTLIGHTS
Reclaiming Fallow Land
More on Purchasing Forages
Farm Service Agency Loan Programs
NYFarmNet Offers Risk-Management Consulting
Highlights from the 4th National Small Farms Conference
STEWARDSHIP & NATURE
Natural Stream Restoration: A New Approach for an Old Problem
YOUTH PAGES