Spring 2011

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Table of Contents


COMMUNITY AND WORLD

People, Not Tractors: Agricultural Volunteerism Around the Globe, by Rachel Firak

The Youth Farmstand, by LuAnne Hughes

COWS AND CROPS

Calf Rearing: An Advanced Course, by Phyllis Van Amburgh

FARM TECHNOLOGY

Do-It-Yourself Farm Fixes, by Michelle Podolec

FIELD, FOREST AND WOODLOT

Wise Gas Leasing Practices for Landowners, by Brett Chedzoy

GRAZING

Using Goats for Vegetation Management in the Northeast, by Brett Chedzoy

HOME & FAMILY

Summer Vacations to the Farm, by Ron Mac Lean

HORTICULTURE

Experimenting with Caterpillars, by Molly Shaw

LOCAL FOODS & MARKETING

Steps to a Solidarity Economy, by Elizabeth Henderson

Kale For Sale, by Rebecca Morgan

Pricing Your Farm Products Honestly, by Jim Ochterski

NEW FARMERS

Get Started With Spin Farming, by Linda Borghi

NON-DAIRY LIVESTOCK

Livestock Guardian Dogs, by Ulf Kintzel

The Tale of the Tunis, by Martha Herbert Izzi

NORTHEAST SARE SPOTLIGHT

How to Make Kids Love Their Spinach, by Annie Bass

STEWARDSHIP & NATURE

The Reason to Garden, by Bill Duesing

URBAN AGRICULTURE

Creating Farms on Concrete, Rubble and Roofs, by Daisy Bow

YOUTH PAGES

Master of the Crow, by Lucca Sacheli

My Experience as a “Shepherdess”, by Lydia Sacheli

Reaching Out to Touch the Hearts of Others with Miniature Horses, by Jessica Gulvin

Skinks Don’t Stink!, by Lucian Sacheli

4-H & K-9’s, by Kylie Hill