Spring 2008

SMALL FARM PROGRAM UPDATE

Cornell Small Farms Program Update

BUSINESS MANAGEMENT

Road Map to Success, by Rebecca Schuelke

COMMUNITY AND WORLD

Bistro Chef Creates Culinary Delights With Local Farmer’s Products, by Gerard Monnat

COWS AND CROPS

Sweet on Sorghum, by J.J. Schell

Buckwheat for Summer Cover Crops, by Thomas Björkman

FOOD FOR THOUGHT

Something Must Be Done! by Jean Burr

Unexpectedly Prepared for the Unexpected, by Bill Henning

FOREST AND WOODLOT

Forest Management in Your Living Room, by Peter Smallidge

GRAZING

Grazing More Naturally – And Saving Money, by Bill Henning

Grazing Heifers, by Samuel M. Leadley

HOME AND FAMILY

Raising Rural Kids-Get Ready for Summer! by Celeste Carmichael

Grassfed Cooking: Understanding Beef Stew, by Shannon Hayes

HORTICULTURE

Raspberries Under Cover, by Cathy Heidenreich & Marvin Pritts

Choosing Pesticides to Minimize Impacts on You and the Environment, by Abby Seaman

MARKETING

The Missing Link for Locally Raised Meats, by Tracy Frisch

Rutland’s New Winter Market, by Martha Herbert Izzi

NEW FARMERS

Livestock Farming as a Second Career, by Carol McGee

Farming on the Web, by Erica Frenay

NON-DAIRY LIVESTOCK

Outdoor Pig Production, by Keith Thornton

Internal Parasite Management in Sheep, by Ulf Kintzel

ORGANIC FARMING

Certified Organic – What Does It Really Mean? by Lisa Englebert

RESOURCE SPOTLIGHTS

Developing a New Enterprise

OUTDOORPIG Email Listerv

Raspberry Resources

Summer Learning Resources

Getting Started With Grazing

More on Environmental Impact Quotients

Health and Safety on the Farm

The Pond Guidebook

STEWARDSHIP & NATURE

Innovative Beef Farm is Vermont Sustainable Farm of the Year, by Debra Heleba

Agricultural Environmental Management: From the Ground Up, by Barbara Silvestri

WOMEN IN AGRICULTURE

Staying Safe and Healthy as We Age, by Susan Neal

YOUTH PAGES

Poultry Perfect! by Mary Cope

Best in Show Opportunities, by Rob Wilcox

My 4-H Experience, by Loey

Chef in Training, by Troy Brown

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