Fall 2005

EDITORIAL

Dig Deep for Those in Need    

SMALL FARM PROGRAM UPDATE

Cornell Small Farms Program Update

COMMUNITY/WORLD

Getting A Lesson in Agritourism from North of the Border

Women Farmers’ Network Launched in Massachusetts

COWS AND CROPS

Lessons Learned on a Working Dairy Farm

Milking 46 of 52 Weeks at Sullivan’s Seasonal, Grazing Dairy

Regenerative Farming – What’s in Your Wallet?

FARM FOLLIES

Good Day Bad Day    

FOOD FOR THOUGHT

A Beetle on the Bush

FOREST AND WOODLOT

Chronic Wasting Disease Now in NY State and West Virginia   

GRAZING

Water – A Key Component of Managed Grazing

Got Knapweed?

HOME AND FAMILY

Keep It Cool!

Got Health? Dietary Guidelines Can Help Reduce Health Risks

Is Pink Turkey Meat Safe?

MANAGING RISK

Rein in Risk on Your Farm   

MARKETING

From Farm to Table: Elderberry Pond Farm and Restaurant

Selling to Restaurants – Tips for Farmers/Processors

The Fast Growing Organic Milk Market: In Need of Producers

NEW FARMERS

My (New) Life as a Farmer

Weathering a Dairy Start-Up: Ortman Dairy

ORGANIC FARMING

Viability Through Cooperation – With Nature, Neighbors and Local Economies  
  

READERS WRITE    

RESOURCE SPOTLIGHTS

NOFA Organic Principles and Practices Hand Book Series

Organic Milk Handlers

Chronic Wasting Disease

Women in Sustainable Agriculture Conference

Workshops for Beginning Farmers

STEWARDSHIP AND NATURE

A Tale of Two Farmers    

URBAN AGRICULTURE

Urban Oasis Psychiatric Center Farm Market   

YOUTH PAGES

Horse Equine Camp Inspires Career Choices

Where Can a Kid Explore, Experience, Make Friends and Have Fun?

Orleans Groovy Girls Love the Simple Life of Country Living

Multiplying Rabbits