Food Safety Plans for Artisan Food Processors, December 5-6, 2016 Crowne Plaza, White Plains NY
Spaces are still available for this course designed to provide a hands-on, practical approach to developing food safety plans for your artisan/farmstead operation! It is targeted to those who need help setting up a Food Safety System in their facility.
Prior to an intensive hands-on session at Cornell University, participants will be responsible for completing online modules and pre-reading to better prepare them for plan development.
Throughout the course, participants will break up into specific commodity groups and you will receive guidance in developing specific plans for your facility. At the end of the workshop you will have a good start to developing Food Safety Systems. We will also cover all the Food Safety Programs needed in your facility that would meet FSMA and 3rd party auditing requirements.
Register online, or contact firstname.lastname@example.org for more information.