HACCP / Food Safety Systems Workshop

This workshop is designed to provide comprehensive instruction on the development of HACCP based food safety programs for dairy operations that should apply to juice and other foods as well.  For Grade “A” Dairy processors, this course will meet the core training requirements of the NCIMS Voluntary HACCP Program. FDA Juice HACCP requirements applicable to operations that process juice will be covered as appropriate. It should also serve as a foundation for the Global Food Safety Initiative’s 3rd party certification schemes such as SQF, BRC & FSSC 22000. Preregister here.  Enrollment is limited to 30 participants. The early registration fee is $500 per person for NY companies and $600 for those out-of-state.

When? January 27-28, 2015

Where? Cornell University, Ithaca, NY


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